“Ailleurs” restaurant
Discover creative menus specially elaborated for you by the Chef. You will taste the best products and specialties of the region. Moreover, the dishes will delight you with their local and exotic flavors.
Opening times
Opening days :
- monday from 12h00 to 14h00 and from 19h00 to 22h00
- tuesday from 12h00 to 14h00 and from 19h00 to 22h00
- wednesday from 12h00 to 14h00 and from 19h00 to 22h00
- thursday from 12h00 to 14h00 and from 19h00 to 22h00
- friday from 12h00 to 14h00 and from 19h00 to 22h00
- saturday from 12h00 to 14h00 and from 19h00 to 22h00
- sunday from 12h00 to 14h00 and from 19h00 to 22h00
Prices & Payment methods
- Adult set menu : 34€
- Child menu : 12€
Payment methods
Description
Spoken languages
- French
- English
- Spanish
Types
- Hotel-restaurant
Catering
Chefs:
- Jean-Baptiste DREY BLUM
Culinary specialties:
- French traditional cuisine
Services
- Banquet
- Seminar
Facilities
- Lift
- Bar / refreshment bar
- Electric charging station for vehicles
- Baby chair
- Air conditioning
- Garden
- Parking
- Terrace
- Wifi
Accessibility
- Handicap access
Area & Capacity
- Maximum number of cutlery: 150
- Nombre de couverts en terrasse : 150
- Number of room: 1
- Number of meeting room: 11
Group
Groups accepted
Activities
On site
- Fitness training